CURRENT VACANCIES

FULL TIME SOUS CHEF

The Bull is all about English country charm, where the beauty of the place is in its simplicity. With crackling fires, friendly locals gathered at the bar, and a menu brimming with nostalgic classics that give a sense of comfort and home-cooked familiarity - with a lovely wine list to match! But it’s not just about the food and drink - The Bull is at the heart of the community, where the warmth and passion of our team will make every visit feel like coming home. Our purpose is to be the future of caring and considered hospitality, and this all starts with our People. We are recruiting for The Bull and seeking a Sous Chef to support our Head Chef with overseeing our small, close-knit brigade. As a Sous Chef you will need to be a real leader. Having some experience in dealing with staff to help with the management of a kitchen team with various levels of skills and capabilities. You will be confident with overseeing of the kitchen, from maintaining supplier relationships, managing food costs, assisting with rotas to understanding health and safety regulations.

What We Offer:
Alongside the Head Chef, you will have the autonomy to create your own dishes and have input into the menu. You will also cook most dishes in-house. You should consider yourself to be a natural leader, as having an eye for detail and a real passion for producing quality fresh food. You will need to be hands-on with great communication skills.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate in a small kitchen safely and efficiently

• Maintain a clean working station whilst adhering to health & safety standards

• Assist with the cleaning and organisation of the kitchen and kitchen equipment

• Restock items as needed throughout the shift

• Adhere to all food hygiene & safety standard

• Running the kitchen when the current head chef is absent.

Job Type: Full-time
Salary: £ per year (Negotiable based on experience)
Benefits: Discounted or free food
Schedule: Straight shifts, tips and 5 out of 7 working days
Accommodation: Provided if required
Experience: Chef 1 year (preferred)
Immediate start